Safety: Biofuels, such as biogas or ethanol derived from organic matter, produce cleaner flames with fewer harmful emissions compared to traditional solid fuels like wood or coal. This reduces the risk of indoor air pollution, respiratory diseases, and accidental fires associated with conventional cooking methods.

Health: Clean cooking with biofuels improves indoor air quality by minimizing the release of toxic gases and particulate matter that can cause respiratory illnesses such as asthma and lung cancer. By reducing exposure to indoor pollution, especially for women and children who often spend significant time near cooking fires, biofuels contribute to better overall health outcomes.

Sustainability: Biofuels are derived from renewable sources such as agricultural waste, animal dung, or plant residues. Unlike fossil fuels, which contribute to greenhouse gas emissions and environmental degradation, biofuels offer a sustainable alternative that helps mitigate climate change and promotes environmental conservation.